January means Garden Planning
If you’ve ordered seeds by mail, then you probably have many seed catalogs. Before you dive into them, take some time to walk in your garden now that much of it has died or been cut back. Make decisions about what vegetables you’ve raised before and what new vegetables or varieties you want to try this year as well as how you will rotate them in your beds this year.
To help you with your garden dreaming, get the latest copy of the Garden Resource Guide “hot off the press” either online or at Gearing up for Gardening lectures Tuesdays at noon in January and February at the library. Updated for 2020, this guide will provide you with information on where to learn about food gardening, gathering what you need to get going, places where you can garden with others, and what to do with all your garden bounty.
and Resiliency
Food Sustainability is about more than growing your own food. It’s also about building a neighborhood that can take care of its members in an emergency.
Individuals, families, and neighborhoods will need to prepare and store supplies of food and other necessities of life for themselves and others.
Please check these sites for more information:
Storing Food for Safety and Quality, OSU Ext.
LDS
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